COLI MIX 75
COMPOSITION:
Colistin Sulfate …………………… 10%
Exp.qsp …………………………… 1 kg
Colistin ndi m'gulu la maantibayotiki a polymyxin.Colistin ali ndi mphamvu yolimbana ndi gram-negative yamphamvu komanso yofulumira
bacteria viz.E.coli, Salmonella, etc.
Colistin monga polymyxin ina imalowa mu mucous nembanemba pang'ono.Choncho, ndi bwino kwambiri odzipereka ku m'mimba thirakiti m'mimba.
Chifukwa chake, zochita za Colistin zimangokhala m'matumbo am'mimba, motero ndiye chisankho choyamba pazochitika zonse za matenda am'mimba omwe amayamba chifukwa cha mabakiteriya a gram-negative.
ZINSINSI:
●Kuti mupewe matenda a Colibacillosis & Salmonellosis.
●Kuchepetsa kutsekula m'mimba chifukwa cha mabakiteriya.
● Kumawonjezera kukula.
●Imawonjezera FCR.
● Antipyretic action ngati imachepetsa E.coli endotoxin.
●Palibe mtundu wosamva za E.coli kwa Colistin womwe wanenedwa.
●Colistin amagwira ntchito mogwirizana ndi maantibayotiki ena.
Mlingo & MALANGIZO:
Kuchiza Mlingo:
Ng'ombe, mbuzi, nkhosa: 01g/70 kg ya kulemera kwa thupi kapena 01g/13 malita a madzi akumwa.
Nkhuku:
Nkhuku, abakha, zinziri: 01g/60 kg ya kulemera kwa thupi kapena 01g/12 malita a madzi akumwa.
Kupewa Mlingo: 1/2 mlingo pamwambapa.
Kugwiritsa ntchito nthawi zonse 04 mpaka 05 masiku.
Broiler: (Kulimbikitsa kukula) masabata 0-3: 20 g pa tani ya chakudya Pambuyo pa masabata atatu: 40g / tani ya chakudya.
Ng’ombe: (yolimbikitsa kukula) 40 g/tani ya chakudya.
Kupewa bakiteriya enteritis : 20-40 g pa tani chakudya kwa masiku 20.
KUSINTHA:
● Sungani pamalo owuma, ozizira.
● Khalani kutali ndi kuwala kwachindunji.
● Khalani kutali ndi ana.
Zogwiritsa ntchito zanyama zokha.
